The Republic of Pirates: Being the True and Surprising Story of the Caribbean Pirates and the Man Who Brought Them Down, by Colin Woodard (Mariner Books, 2008), Kindle Loc. 1058-1081:
Selkirk had been stranded on Juan Fernández Island for four years and four months, indeed ever since William Dampier’s ill-fated privateering mission had passed through these parts in the latter part of 1704. Selkirk, a Scotsman, had been the mate aboard Dampier’s consort, the Cinque Ports, whose captain and officers had lost faith in their commodore’s leadership and sailed off on their own. Unfortunately, the Cinque Ports’ hull was already infested by shipworm, so much so that when the galley stopped at Juan Fernández for water and fresh provisions, young Selkirk decided to stay—to take his chances on the island rather than try to cross the Pacific in a deteriorating vessel. According to the extended account he gave Rogers, Selkirk spent the better part of a year in deep despair, scanning the horizon for friendly vessels that never appeared. Slowly he adapted to his solitary world. The island was home to hundreds of goats, descendents of those left behind when the Spanish abandoned a half-hearted colonization attempt. He eventually learned to chase them down and catch them with his bare hands. He built two huts with goatskin walls and grass roofs, one serving as a kitchen, the other as his living quarters, where he read the Bible, sang psalms, and fought off the armies of rats that came to nibble his toes as he slept. He defeated the rodents by feeding and befriending many of the island’s feral cats, which lay about his hut by the hundreds. As insurance against starvation in case of accident or illness, Selkirk had managed to domesticate a number of goats, which he raised by hand and, on occasion, would dance with in his lonely hut. When his clothes wore out, he stitched together new goatskin ones, using a knife and an old nail, and grew calluses on his feet as a substitute for shoes. He was rarely sick and ate a healthful diet of turnips, goats, crayfish, and wild cabbage. He’d barely evaded a Spanish landing party by hiding at the top of a tree, against which some of his pursuers pissed, unaware of his presence.
Although Selkirk greeted Rogers’s men with enthusiasm, he was reluctant to join them after learning that his old commodore, William Dampier, was serving with them. Cooke wrote that Selkirk distrusted Dampier so much that he “would rather have chosen to remain in his solitude than come away with [Dampier] ’till informed that he did not command” the expedition. Dr. Dover and his landing party were only able to rescue the castaway by promising they would return him to the island were he not satisfied with the situation. Selkirk, in turn, helped them catch crayfish, piling them into the ship’s boat before they rowed him out to the Duke. On seeing Selkirk for the first time, Rogers said he looked wilder than the original owners of his goatskin coverings. “At his first coming on board us, he had so much forgot his language for want of use that we could scarce understand him, for he seemed to speak by halves,” Rogers wrote in his journal. “We offer’d him a Dram, but he would not touch it, having drank nothing but water since his being there, and ’twas some time before he could relish our victuals.” Selkirk was remarkably healthy and alert at first, but Rogers noted that “this man, when he came to our ordinary method of diet and life, though he was sober enough, lost much of his strength and agility.”