Category Archives: food

Utility of U.S. Aid to Soviets, WW2

From Finland’s War of Choice: The Troubled German-Finnish Coalition in World War II, by Henrik Lunde (Casemate, 2011), Kindle Loc. 1676-90, 1702-16:

The most valuable aid may have been in the 1941–42 period when the Soviet war industry was moved to the Urals and beyond to keep it from falling into German hands. This was an achievement which contributed immeasurably to the ability of the Soviet Union to stay in the war and begin turning the tables on the Germans. However, production in 1941–42 was at its lowest and insufficient to meet the demands brought about by the enormous losses. Victor Kravchenko, who was involved in the Soviet armaments procurement industry during the war, claims that aid played a prominent role.

It may have been in the areas of logistics, transportation, food, communications, raw materials, and the more sophisticated equipment that the aid had its greatest importance. Bellamy points out that the Soviet armed forces had 665,000 motor vehicles at the end of the war but their own production between 1942 and 1944 was only 128,000. It is therefore obvious that most of them came from American factories and that they provided the Soviets with the capability to motorize their forces. The 436,087 vehicles, received mainly from the United States, enabled the Soviets to motorize their troops, their logistical support, and their command and control.

The 8,701 tractors, including half-tracks, provided by the US allowed the Soviets to motorize their artillery to keep up with the advancing troops. Without this the Red Army could not have kept its offensives rolling deep into central Europe. The accessories and spare parts provided to keep this vast transportation fleet running, for example, included 3,786,000 tires for the vehicles. In their final drive on Berlin the northern wing of the Soviet forces under Marshal Rokossovskiy crossed the rivers in East Prussia using General Motors Corporation DUKW six-wheel-drive amphibious vehicles.

Joan Beaumont believes that perhaps the most important contributions of the Lend-Lease program were in the fields of communications, command and control, and railway equipment. The program provided the Soviets with almost one million miles of telephone cable and about 247,000 field telephones. The US aid included half a million tons of railway tracks that were important in rebuilding the 65,000 kilometers of railway tracks and 2,300 bridges destroyed by the Germans. The aid in this area also included 1,155 railroad cars and 1,981 locomotives.

The Soviets have ridiculed the 2.67 million tons of petroleum received from the US in view of their own output of about 30 million tons per year. What is left out of their commentary is the fact that much of the US-provided petroleum consisted of high-octane aviation fuel, a type that was in short supply in the Soviet Union. The Lend-Lease program also provided much-needed raw materials, including about 75 percent of the aluminum and copper needed by Soviet industry between 1941 and 1944.

On the subjects of food aid and the provision of raw materials, Khrushchev writes:

In addition we received steel and aluminum from which we made guns, airplanes, and so on. Our own industry was shattered and partly abandoned to the enemy. We also received food products in great quantities…. There were many jokes going around in the army, some of them off-color, about American Spam; it tasted good nonetheless. Without Spam we couldn’t have been able to feed our army. We had lost our most fertile lands—the Ukraine and the northern Caucasus.

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Germany’s ‘White Bread Division’, 1944

From Defeat in the West, by Milton Shulman (Secker & Warburg, 1947; Dutton, 1948; Arcadia, 2017), Kindle Loc. 4344-67:

After five years of nervous tension, bad food, and hard living conditions, the Wehrmacht found itself swamped with soldiers complaining of internal gastric trouble. Some of these were real, others were feigned. It was difficult to check.

As defeat became more and more imminent and life at the front more dangerous and more uncomfortable, the rise in the number of men reporting themselves as chronic stomach sufferers became alarming. With the staggering losses in Russia and France, it was no longer possible to discharge this huge flood of groaning manpower from military service. On the other hand their presence in a unit of healthy men was a constant source of dissatisfaction and unrest, for they required special food, constantly asked to be sent on leave, continually reported themselves to the doctor, and grumbled unceasingly about their plight. It was thus decided by the Supreme Command to concentrate all these unfortunates into special Stomach (Magen) battalions where their food could be supervised and their tasks made lighter. It was originally intended to use these troops for rear-area duties only, but as the need for additional men became increasingly critical these units were sent forward for front-line duty as well.

On Walcheren Island, following the Allied invasion, it was decided to replace the previous normal infantry division with a complete division formed from these Stomach battalions. By the beginning of August 1944, the transformation was complete. Occupying the bunkers of the polderland of Walcheren Island and pledged to carry on to the very end were stomachs with chronic ulcers, stomachs with acute ulcers, wounded stomachs, nervous stomachs, sensitive stomachs, dyspeptic stomachs, inflamed stomachs — in fact the whole gamut of gastric ailments. Here in the rich garden country of Holland, where white bread, fresh vegetables, eggs and milk abounded, these men of 70 Infantry Division, soon nicknamed the ‘White Bread Division,’ awaited the impending Allied attack with their attention nervously divided between the threat of enemy action and the reality of their own internal disorders.

The man chosen to lead this formation of convalescents through their travail was the mild-looking, elderly Lieutenant General Wilhelm Daser. His small, peaked nose, his horn-rimmed glasses and his pink, bald head effectively hid his military identity. Only a firm, loud voice accustomed to giving orders betrayed it. Like the other fortress commanders he was chosen for his final military role because he could easily be spared, not because he had any particular qualifications for the task. The tremendous wastage of senior officers incurred by the Wehrmacht in Russia and North Africa was the prime reason for Daser’s being called out of semi-retirement in February 1944, to take over a static coastal division in Holland. His last active field command had been in 1941 when he had been sent back to Germany because of heart trouble. The years between had been spent as a military administrator of civilians in occupied territory. Now, at sixty years of age, he had neither the enthusiasm, the zeal nor the ability to make of Walcheren a memorable epic of German arms — but neither had most generals of the Wehrmacht in the declining months of 1944.

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U.S. Role in Ukraine Famine, 1922

From Red Famine: Stalin’s War on Ukraine, by Anne Applebaum (Doubleday, 2017), Kindle Loc. 1517-53:

But in one extremely important sense this first Soviet famine did differ from the famine that was to follow a decade later: in 1921 mass hunger was not kept secret. More importantly, the regime tried to help the starving. Pravda itself announced the existence of famine when on 21 June it declared that 25 million people were going hungry in the Soviet Union. Soon after, the regime sanctioned the creation of an “All-Russian Famine Committee” made up of non-Bolshevik political and cultural figures. Local self-help committees were created to assist the starving. International appeals for aid followed, most prominently from the writer Maxim Gorky, who led a campaign addressed “To All Honest People,” in the name of all that was best in Russian culture. “Gloomy days have come to the country of Tolstoy, Dostoevsky, Mendeleev, Pavlov, Mussorgsky, Glinka,” he wrote, and called for contributions. Gorky’s list of Russian luminaries conspicuously left out the names of Lenin and Trotsky. Extraordinarily—given how paranoid they would become about the diaspora in the years that followed—the Ukrainian Communist Party even discussed asking for help from Ukrainians who had emigrated to Canada and the United States.

This public, international appeal for help, the only one of its kind in Soviet history, produced fast results. Several relief organizations, including the International Red Cross and the Jewish Joint Distribution Committee (known as the JDC, or simply “Joint”), would eventually contribute to the relief effort, as would the Nansen Mission, a European effort put together by the Norwegian explorer and humanitarian Fridtjof Nansen. But the most important source of immediate aid was the American Relief Administration (ARA), which was already operating in Europe in the spring of 1921. Founded by future president Herbert Hoover, the ARA had successfully distributed more than $1 billion in food and medical relief across Europe in the nine months following the 1918 armistice. Upon hearing Gorky’s appeal, Hoover, an astute student of Bolshevik ideology, leapt at the opportunity to expand his aid network into Russia.

Before entering the country, he demanded the release of all Americans held in Soviet prisons, as well as immunity from prosecution for all Americans working for the ARA. Hoover worried that ARA personnel had to control the process or aid would be stolen. He also worried, not without cause, that Americans in Russia could be accused of espionage (and they were indeed collecting information, sending it home and using diplomatic mail to do so). 30 Lenin fumed and called Hoover “impudent and a liar” for making such demands and raged against the “rank duplicity” of “America, Hoover and the League of Nations Council.” He declared that “Hoover must be punished, he must be slapped in the face publicly, for all the world to see,” an astonishing statement given how much aid he was about to receive. But the scale of the famine was such that Lenin eventually yielded.

In September 1921 an advance party of ARA relief workers reached the city of Kazan on the Volga, where they found poverty of a kind they had never seen before, even in ravaged Europe. On the streets they met “pitiful-looking figures dressed in rags and begging for a piece of bread in the name of Christ.” In the orphanages they found “emaciated little skeletons, whose gaunt faces and toothpick legs…testified to the truth of the report that they were dying off daily by the dozen.” By the summer of 1922 the Americans were feeding 11 million people every day and delivering care packages to hundreds of thousands. To stop epidemics they provided $8 million worth of medicine as well. Once their efforts were underway, the independent Russian famine relief committee was quietly dissolved: Lenin didn’t want any Russian organization not directly run by the Communist Party to gain credibility by participating in the distribution of food. But the American aid project, amplified by contributions from other foreign organizations, was allowed to go ahead, saving millions of lives.

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Weaponizing Famine in Ukraine, 1930s

From Red Famine: Stalin’s War on Ukraine, by Anne Applebaum (Doubleday, 2017), Kindle Loc. 194-221:

But the bourgeoisie had not created the famine. The Soviet Union’s disastrous decision to force peasants to give up their land and join collective farms; the eviction of “kulaks,” the wealthier peasants, from their homes; the chaos that followed; these policies, all ultimately the responsibility of Joseph Stalin, the General Secretary of the Soviet Communist Party, had led the countryside to the brink of starvation. Throughout the spring and summer of 1932, many of Stalin’s colleagues sent him urgent messages from all around the USSR, describing the crisis. Communist Party leaders in Ukraine were especially desperate, and several wrote him long letters, begging him for help.

Many of them believed, in the late summer of 1932, that a greater tragedy could still be avoided. The regime could have asked for international assistance, as it had during a previous famine in 1921. It could have halted grain exports, or stopped the punishing grain requisitions altogether. It could have offered aid to peasants in starving regions—and to a degree it did, but not nearly enough.

Instead, in the autumn of 1932, the Soviet Politburo, the elite leadership of the Soviet Communist Party, took a series of decisions that widened and deepened the famine in the Ukrainian countryside and at the same time prevented peasants from leaving the republic in search of food. At the height of the crisis, organized teams of policemen and party activists, motivated by hunger, fear and a decade of hateful and conspiratorial rhetoric, entered peasant households and took everything edible: potatoes, beets, squash, beans, peas, anything in the oven and anything in the cupboard, farm animals and pets.

The result was a catastrophe: At least 5 million people perished of hunger between 1931 and 1934 all across the Soviet Union. Among them were more than 3.9 million Ukrainians. In acknowledgement of its scale, the famine of 1932–3 was described in émigré publications at the time and later as the Holodomor, a term derived from the Ukrainian words for hunger—holod—and extermination—mor.

But famine was only half the story. While peasants were dying in the countryside, the Soviet secret police simultaneously launched an attack on the Ukrainian intellectual and political elites. As the famine spread, a campaign of slander and repression was launched against Ukrainian intellectuals, professors, museum curators, writers, artists, priests, theologians, public officials and bureaucrats. Anyone connected to the short-lived Ukrainian People’s Republic, which had existed for a few months from June 1917, anyone who had promoted the Ukrainian language or Ukrainian history, anyone with an independent literary or artistic career, was liable to be publicly vilified, jailed, sent to a labour camp or executed. Unable to watch what was happening, Mykola Skrypnyk, one of the best-known leaders of the Ukrainian Communist Party, committed suicide in 1933. He was not alone.

Taken together, these two policies—the Holodomor in the winter and spring of 1933 and the repression of the Ukrainian intellectual and political class in the months that followed—brought about the Sovietization of Ukraine, the destruction of the Ukrainian national idea, and the neutering of any Ukrainian challenge to Soviet unity. Raphael Lemkin, the Polish-Jewish lawyer who invented the word “genocide,” spoke of Ukraine in this era as the “classic example” of his concept: “It is a case of genocide, of destruction, not of individuals only, but of a culture and a nation.”

Famine was also an effective weapon of mass destruction in Ethiopia during the 1980s.

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Sources of Lenin’s Red Terror, 1918

From Red Famine: Stalin’s War on Ukraine, by Anne Applebaum (Doubleday, 2017), Kindle Loc. 904-43:

Lenin’s turn towards political violence in 1918—a set of policies known as the Red Terror—to his struggle against his political opponents. But even before the Red Terror was formally declared in September, and even before he ordered mass arrests and executions, Lenin was already discarding law and precedent in response to economic disaster: the workers of Moscow and Petrograd were down to one ounce of bread per day. Morgan Philips Price observed that Soviet authorities were barely able to feed the delegates during the Congress of Soviets in the winter of 1918: “Only a very few wagons of flour had arrived during the week at the Petrograd railway stations.” Worse, “complaints in the working-class quarters of Moscow began to be loud. The Bolshevik regime must get food or go, one used to hear.”

In the spring of 1918 these conditions inspired Lenin’s first chrezvychaishchina—a phrase translated by one scholar as “a special condition in public life when any feeling of legality is lost and arbitrariness in power prevails.” Extraordinary measures, or cherzvychainye mery, were needed to fight the peasantry whom Lenin accused of holding back surplus grain for their own purposes. To force the peasants to give up their grain and to fight the counter-revolution, Lenin also eventually created the chrezvychainaia komissiia—the “extraordinary commission,” also known as the Che-Ka, or Cheka. This was the first name given to the Soviet secret police, later known as the GPU, the OGPU, the NKVD and finally the KGB.

The emergency subsumed everything else. Lenin ordered anyone not directly involved in the military conflict in the spring and summer of 1918 to bring food back to the capital. Stalin was put in charge of “provisions matters in southern Russia,” a task that suddenly mattered a lot more than his tasks as Nationalities Commissar. He set out for Tsaritsyn, a city on the Volga, accompanied by two armoured trains and 450 Red Army soldiers. His assignment: to collect grain for Moscow. His first telegram to Lenin, sent on 7 July, reported that he had discovered a “bacchanalia of profiteering.” He set out his strategy: “we won’t show mercy to anyone, not to ourselves, not to others—but we will bring you bread.”

In subsequent years Stalin’s Tsaritsyn escapade was mostly remembered for the fact that it inspired his first public quarrel with the man who would become his great rival, Leon Trotsky. But in the context of Stalin’s later policy in Ukraine, it had another kind of significance: the brutal tactics he used to procure grain in Tsaritsyn presaged those he would employ to procure grain in Ukraine more than a decade later. Within days of arriving in the city Stalin created a revolutionary military council, established a Cheka division, and began to “cleanse” Tsaritsyn of counter-revolutionaries. Denouncing the local generals as “bourgeois specialists” and “lifeless pen-pushers, completely ill-suited to civil war,” he took them and others into custody and placed them on a barge in the centre of the Volga. In conjunction with several units of Bolshevik troops from Donetsk, and with the help of Klement Voroshilov and Sergo Ordzhonikidze, two men who would remain close associates, Stalin authorized arrests and beatings on a broad scale, followed by mass executions. Red Army thugs robbed local merchants and peasants of their grain; the Cheka then fabricated criminal cases against them—another harbinger of what was to come—and caught up random people in the sweep as well.

But the grain was put on trains for the north—which meant that, from Stalin’s point of view, this particularly brutal form of War Communism was successful. The populace of Tsaritsyn paid a huge price and, at least in Trotsky’s view, so did the army. After Trotsky protested against Stalin’s behaviour in Tsaritsyn, Lenin eventually removed Stalin from the city. But his time there remained important to Stalin, so much so that in 1925 he renamed Tsaritsyn “Stalingrad.” During their second occupation of Ukraine in 1919, the Bolsheviks never had the same degree of control as Stalin had over Tsaritsyn. But over the six months when they were at least nominally in charge of the republic, they went as far as they could. All of their obsessions—their hatred of trade, private property, nationalism, the peasantry—were on full display in Ukraine. But their particular obsession with food, and with food collection in Ukraine, overshadowed almost every other decision they made.

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Bolshevik Attitudes Toward Ukraine

From Red Famine: Stalin’s War on Ukraine, by Anne Applebaum (Doubleday, 2017), Kindle Loc. 652-76:

At the beginning of 1917, the Bolsheviks were a small minority party in Russia, the radical faction of what had been the Marxist Russian Social Democratic and Labour Party. But they spent the year agitating in the Russian streets, using simple slogans such as “Land, Bread and Peace” designed to appeal to the widest numbers of soldiers, workers and peasants. Their coup d’état in October (7 November according to the “new calendar” they later adopted) put them in power amidst conditions of total chaos. Led by Lenin, a paranoid, conspiratorial and fundamentally undemocratic man, the Bolsheviks believed themselves to be the “vanguard of the proletariat”; they would call their regime the “dictatorship of the proletariat.” They sought absolute power, and eventually abolished all other political parties and opponents through terror, violence and vicious propaganda campaigns.

In early 1917 the Bolsheviks had even fewer followers in Ukraine. The party had 22,000 Ukrainian members, most of whom were in the large cities and industrial centres of Donetsk and Kryvyi Rih. Few spoke Ukrainian. More than half considered themselves to be Russians. About one in six was Jewish. A tiny number, including a few who would later play major roles in the Soviet Ukrainian government, did believe in the possibility of an autonomous, Bolshevik Ukraine. But Heorhii Piatakov—who was born in Ukraine but did not consider himself to be Ukrainian—spoke for the majority when he told a meeting of Kyiv Bolsheviks in June 1917, just a few weeks after Hrushevsky’s speech, that “we should not support the Ukrainians.” Ukraine, he explained, was not a “distinct economic region.” More to the point, Russia relied on Ukraine’s sugar, grain and coal, and Russia was Piatakov’s priority.

The sentiment was not new: disdain for the very idea of a Ukrainian state had been an integral part of Bolshevik thinking even before the revolution. In large part this was simply because all of the leading Bolsheviks, among them Lenin, Stalin, Trotsky, Piatakov, Zinoviev, Kamenev and Bukharin, were men raised and educated in the Russian empire, and the Russian empire did not recognize such a thing as “Ukraine” in the province that they knew as “Southwest Russia.” The city of Kyiv was, to them, the ancient capital of Kyivan Rus’, the kingdom that they remembered as the ancestor of Russia. In school, in the press and in daily life they would have absorbed Russia’s prejudices against a language that was widely described as a dialect of Russian, and a people widely perceived as primitive former serfs.

All Russian political parties at the time, from the Bolsheviks to the centrists to the far right, shared this contempt. Many refused to use the name “Ukraine” at all. Even Russian liberals refused to recognize the legitimacy of the Ukrainian national movement. This blind spot—and the consequent refusal of any Russian groups to create an anti-Bolshevik coalition with the Ukrainians—was ultimately one of the reasons why the White Armies failed to win the civil war.

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Tourism in Singapore

From Singapore: Unlikely Power, by John Curtis Perry (Oxford U. Press, 2017), Kindle Loc. 4689-4718:

As early as the 1960s, Albert Winsemius had seen services like banking and finance as supplementing the port and manufacturing. Tourism too could buttress the economy, offering an experience of the “Instant Orient.” Yet, as he noted, Singapore has no intrinsic attraction to the tourist. It has no scenery, no ancient ruins or buildings of great historic interest, no real sites. In a thoroughly urban environment, wild animals can be found only in the zoo. Winsemius would have found it incredible that ultimately every year Singapore would receive more money from tourists than India does.

The richness of the cuisine certainly draws some visitors as it does to Hong Kong. But Singapore offers even more choice of menu, reflecting its wider cultural mix. Since eating is such a Singaporean delight, both malls and food courts abound to satisfy such pleasure. A rich promiscuity among Indian, Malay, Chinese, and what is simply referred to as “Other” foods, makes ethnically pure cuisines imaginary. Some would judge that the Malay-Chinese Peranakan cuisine draws from the best of each, but much else entices. The late New York Times reporter R. W. Apple, renowned for his journalism, his culinary tastes, and the size of his expense account, traveled widely and reported frequently with gusto about food. In the fall of 2006, he wrote of Singapore, “A Repressed City-State? Not in Its Kitchens.”

Apple found there a new dignity to the term “fusion, that unruly beast.” He speaks fondly of a dinner with “hot seared scallops with prawn ravioli and clam laksa leaf nage, a subtle melody of marine flavors.” Another memorable dish called “Dancing with the Wind,” turned out to be “a steaming soup containing crab, prawns, scallops, mushrooms and (surprise!) red dates in a gentle coconut broth … [served] in a young coconut.” Fried green tea dumplings gloried in the name “Drifting Clouds of the Autumn Sky.”

Ordinary names illustrate the historic roots of Singaporean cosmopolitanism. Sarabat from the Arabic “to drink” became the stall selling drinks. Laksa derives from the Persian laksha, noodle. Satay, related to kebab, comes from the Tamil meaning flesh. The peanut, originating in the New World, so identified with satay, is but a late addition to the sauce. Prawns or bean paste are served with a Peranakan hybrid, roti prata from the Urdu roti and Hindi paratha, bread without yeast.

Rice and noodles remain the basic staples of the Singaporean diet, with chopsticks and hands the chief eating utensils. The hungry can find a wide variety of less poetic dishes than those Apple describes at considerably lower prices in hawker stalls, street foods now carefully inspected and approved by the government. There one can indulge in dumplings of many description as well as a simple meal of “Pig Organ Soup” or fish head curry washed down with “Iron Buddha” tea for less than five dollars.

Beyond the table, the tourist sights tend to be glossy and unseasoned, artificial like Disney, theatrical like Venice but without the patina of charm and character that only age can bring. Nonetheless, many visitors have responded enthusiastically, like those world wide who flock to theme parks, preferring the synthetic to the real thing. “Asia Lite” is the message touted, an experience reassuringly comfortable and safe yet with just a whiff of exoticism.

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