Monthly Archives: April 2017

Okinawan language souvenir

The following bits and pieces of Okinawan language are on a souvenir banner my brother picked up there in 1975. I’ve romanized the katakana used to write the Okinawan pronunciations and included the Japanese glosses on the banner in parentheses, while adding Japanese pronunciations for the numbers in square brackets.

Numerals
1 teichi [= hitotsu]
2 taachi [= futatsu]
3 miichi [= mitsu]
4 yuuchi [= yotsu]
5 ichichi [= itsutsu]
6 muuchi [= mutsu]
7 nanachi [= nanatsu]
8 yaachi [= yatsu]
9 kukunuchi [= kokonotsu]
10 tou [= tou]

Polite expressions
chuuganabira (= konnichi wa) ‘good day’
chiyaabira (= gomen kudasai) ‘sorry to bother’
imisoore (= ohairi kudasai) ‘please come in’
niheedeebiru(= arigatou gozaimasu) ‘thank you’
usagaimisoore (= omeshi agarinasai) ‘please eat’
ii tenchi (= ii otenki) ‘nice weather’
yukuimisoore (= oyasuminasai) ‘good night’
uyuee (= oiwai) ‘congratulations’

Qualities
ichuunasan (= isogashii) ‘busy’
achisan (= atsui) ‘hot’
hiisan (= samui) ‘cold’
inchiyasan (= mijikai) ‘short’
magii (= ookii) ‘big’
gumaa (= chiisai) ‘little’
funtou (= honto) ‘true, truth’
yugushi (= uso) ‘false, lie’

Verbs
warain (= warau) ‘laugh’
nachiyun (= naku) ‘cry’
kamuin (= taberu) ‘eat’
kachiyun (= katsu) ‘win’
kooyun (= kau) ‘buy’
chichiyun (= kiku) ‘hear’

People
taarii (= otousan) ‘father’
anmaa (= okaasan) ‘mother’
utuu (= otto) ‘husband’
tuji (= tsuma) ‘wife’
chiurakagii (= bijin) ‘beauty’
sato (= kare) ‘him’
nzo (= kanojo) ‘her’
ikiganguwa (= otokonoko) ‘son’
inagunguwa (= onnanoko) ‘daughter’
mooya (= maiko, buki) ‘apprentice geisha’
miiyumi (= hanayome) ‘bride’
umuyaaguwa (= koibito) ‘lover’

Joys
niibichi (= kekkon) ‘wedding’
ashibi (= omatsuri) ‘festival’
saki (= sake) ‘liquor’

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Okinawa Diary, 1975: Kaiwo Maru

My late brother worked as a guide at the U.S. Pavilion at the Ocean Expo in Okinawa in 1975. While there he typed up many pages of observations about people, places, and words of interest there. I scanned and edited the pages, added Japanese kanji for some of the words, and publish them here as a series.

Ken doesn’t even bother to roll back the sleeves on his brown woolen sweater, or to unband his waterweak wristwatch before doing the dishes. I sauntered into the kitchen to stir my noodles a swirl or two and saw him plunging his paws into the washpool and then pulling them out again, never wet past the hightide line but an inch from his Timex timepiece. What’s more, he had passed the pots and pans and was dredging the dregs for silverware which, by now were coated in grime & grease.

“Didn’t your mother ever teach you that there is a certain order in which you do the dishes?” I began my attack. “And don’t you have any inclination to bare your forearms for action?” I continued to needle him. “I just would not start washing without pulling up my sleeves and taking off my watch. It just wouldn’t feel right. But you just stand there and drop your hands time and time again into the murky mess and never get your wrists wet. It’s disgusting.”

Ken continued complacently. Then he explained, “In the first place, I have utterly no intention of committing my hands in there deep enough to get my arms wet. All sorts of danger await them. When Paul washes dishes, he likes to find the broken glasses, ’cause then he doesn’t have to wash them. Notice we only have three small and two large glasses left.”

He was right. I was just pulling a bottle of Golden Cream Sherry out of the frig where I had left it as a surprise to myself next time I came home, and after an inspection of the glass cabinet, I mixed this ambrosia with ice in a cream pitcher.

“And yes, I do them in an order,” he continued emphatically, “from top to bottom.”

By now I was halfway into the living room, grumbling back over my shoulder something about how Ken had certainly found his station in life. Sitting down to consult the Japanese dictionary on the word chabouzu [茶坊主], I was disappointed with the definition, ‘tea server, palace attendant, flatterer’. Earlier today when I had dropped by the imushitsu [医務室] ‘medical treatment room’, which is next to our Pavilion, the doctor there was telling me how his father and grandfather before him were doctors, but that his hiojiisan [曽おじいさん] ‘great-grandfather’ was a chabouzu, many of whom became men of medical affairs when Edo jidai [江戸時代] ended and Meiji jidai [明治時代] began with the first official recognition of Western medicine. He went on to explain that many of these chabouzu (< cha ‘tea’, and bouzu ‘priest’, but here it means the shaved head of/like a priest) were skilled druggists, some having dealt with the legendary ninja [忍者], or espionage-skilled samurai. I vowed to find out more about this later. The doc gave me a ride home and while he was chatting with the nurse who had introduced him to me, I picked up the words gengochuusuu [言語中枢] ‘speech center (of the brain)’, nenza [捻挫] ‘sprain or wrench’, zensoku [喘息] ‘asthma’, and bettara-zuke [べったら漬け] ‘fresh radish pickles’.

Now it just so happened that in Expo Port today was a very nice daihansen [大帆船] ‘large sailing ship’, by the name of T.S. Kaiwo Maru [海王丸], and that the imu ‘medical officer’ had come to the Expo imushitsu, where my friend was nurse, to check out his appendix. This resulted in us getting a very good tour of the T(raining) S(hip) that is the world’s second largest, the largest sailing ship being in Europe.

This vessel was built in Showa 5 (1930) by Kawasaki Zousensho [川崎造船所] ‘shipbuilding yard’ for about hyakuman [百万] ‘one million’ yen. The same boat as it is today would cost nearly rokujuu oku en [六十億] ‘sixty hundred million’ or ‘six billion’ ¥. The mainmast is 45 meters high, and the deck is made of chiiku-zai [チイク材] ‘teakwood’. A box near the bow had houki [箒] ‘brooms made of bamboo’, and coconut husks for scrubbing the deck. Houki [蜂起] also means ‘revolt’ or ‘uprising’, which made me think of Mutiny on the Bounty, and a houki-boshi [箒星] is a ‘broom/sweep star’ (= ‘comet’).

The name T.S. Kaiwo Maru itself includes some elements of both English and Japanese, and this was also the case on board, with the deck chief’s cabin having “boatswain” written plainly above the door, and the hundreds of ropes going every which-a-way were called by English names having undergone Japanification, but still ending recognizably in the specialized seaman’ brace, block, sheet, halyard, garnet, yard, shroud, stay, and sometimes lead and tack. I’m going to try and visit once more on Thanksgiving Day to find out what these terms mean a bit more. [See Wordcatcher Tales: Japanese nautical terms.]

This imu ‘medical officer’ had enough equipment on board to perform surgery on quintuplets simultaneously, but most of the paraphernalia was packed unused in king-sized silverware cases of a sort that I had never seen the likes of. The medicine cabinet was comparable to the Expo inventory, this ship having 102 cadets and 40-some odd crew (norikumi [乗組]) members, while Expo had 58,000 visitors today, which was a holiday. When I asked about the doc’s license to prescribe drugs and do certain kinds of surgery, he passed it off lightly by saying that the law recognized “special” circumstances on shipboard out at sea. The nurse later told me, when the doc went to borrow a book, not to pursue that topic any further. I obliged her, and not too willingly, because I had seen equipment for “women’s medicine” which I wanted to ask him about, altho with no intention to play the reporter, or investigator.

There was even a rentogen-shitsu [レントゲン室], which did not make sense to me until I had seen the old-time Roentgen, or X-ray apparatus. Leaving that room, we went past an ofuro [お風呂], of which there were seven altogether on board I was told.

After deboarding I dropped by the Korean restaurant to catch a meal before coming home to Kadena airbase tonight. I know the headwaiter there, and he was putting on the old Korean favorite Arirang (instrumental) at the request of a customer. But before long the music reverted back to the tunes of yesteryear in U.S. of A., and Kingston Town was on. I jotted down the name and the line “won’t be back for many a day” to remind myself to play it on harmonica when I got back to the privacy of my room. Meanwhile a very cute girl was smiling openly at me, and after a while she came over and surprised me by initiating what turned out to be a very abrupt conversation. She: “Are you from American pavilion?” Me: “Yes, but I love Korean food.” She: “Do you have an Am. Pavilion badge?” Me: “No, we don’t have any. I know everyone wants one, but us guides were given only five apiece, and they were already promised out long before we got them.” She: “Oh. None at all?” Me, breaking down: “I don’t have any but I’ll see if anyone else has one.” She: “Thank-you,” and Exit Right. That’s all she had to say. Talk about abrupt.

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Okinawa Diary, 1975: Atrocities

My late brother worked as a guide at the U.S. Pavilion at the Ocean Expo in Okinawa in 1975. While there he typed up many pages of observations about people, places, and words of interest there. I scanned and edited the pages, added Japanese kanji for some of the words, and publish them here as a series.

Mr. Higa got the job as U.S. pavilion bartender, or “lounge captain” thru an employment agency and a friend he had in it who thought this might be a possible part-time job until the organic chemistry prof. began teaching at RYUUKYUU University next year. Mixology was more than likely the foundation stone of the chemical sciences anyway, and goes back a long, long way in history. Having studied abroad at Ohio State and the University of Hawaii for some eight dedicated years, he is now in his mid-thirties, and so has rather vivid childhood memories of the dreadful, bloody, blitzkrieg invasion of Okinawa that resulted in hundreds of thousands of deaths, a majority of which were Okinawan civilians, over a few short months.

When his house was burned by the U.S. troops in their clean-up operation of Japanese troop hideouts, his family went in afterwards and ate all of the cooked, garlic that had been stored on the shelves for seeding the next crop. The mountains were a refuge in those days, and most of the people of his village, KATSUYAMA [勝山], spent the daylight hours hidden in their cover, slipping down to their homes at nights to dig out SATSUMA [sweet] potatoes from the fields. Sometimes they would find rice and hard crackers in the quickly deserted camps of Japanese troops who had long since fled those posts. Everyone was desperate for grub, and he can remember dirty army deserters who came to their house fully armed and demanded food at the point of a gun. Not every Japanese soldier committed suicide in the face of defeat.

One day, before the clean-up burnings, a few U.S soldiers came to the HIGA home and sat on the front porch. The family was home and they all raised their hands in surrender and waited. The soldiers offered the children candy, but the parents told the youngsters in their tongue that they were not to eat it. Seeing the fear, the squad took the candy and bit off bits of it to show the locals that it was safe. Mr. Higa and his brothers then ate the goods quickly, altho Higa-san claims that he can’t remember if “it was good or not.” The youngest brother, still quite unaware of the whole situation, tried to play with the rifle of one soldier. The man took out the ammunition cartridge and gave the child the weapon to fiddle with.

Since Mr. Higa’s father was the KUCHOU [区長] ‘village head’, their house had been chosen as the temporary living quarters of WATANABE, the commander of a camp of Japanese soldiers who were setting up tents and settling in caves in the area before the invasion. This was an honor of a sort for the HIGA family, and when the commander’s private servant didn’t cook for him, the HIGA family included him in their humble meals. The village was expected to give provisions to the small Japanese post there in the foothills, most of whose men were from the Japanese mainland.

Altho the Okinawan people had been under Japanese gov’t for long enough to feel part of “the nation,” the mainlanders treated them like inferiors at times, even in the midst of a “united” war effort.

When Mr. Higa saw the negative press coverage that Japanese news media gave the My Lai Massacre in Vietnam, he said that the big headlines seem to indicate they had “forgotten their own” atrocities. He mentioned the “massacres” at KUMEJIMA [久米島], and KERAMA [慶良間] of Okinawan civilians who were shot because they tried to surrender, or were given hand grenades to carry into the enemy lines and to blow up their families with. One supposedly responsible Japanese commander by the name of AKAMATSU is reputed to be living in Kobe, Japan, today and is a businessman. Some years ago, he came back to Okinawa and the papers got wind of it and the whole devilish drama was unburied though he denied guilt or responsibility.

One thing that surprised many of the mountain refugees was how little they came in contact with the poisonous HABU [波布] viper which loves the rocky mountains. Only two cases are recalled by Mr. Higa, one being a lovely young girl who was bitten in the arm, the other being a boy a few years younger than young HIGA, who was bitten in the face. The girl’s arm festered and swole up, and was later amputated by the American medical team who treated her area. She is now living in Brazil, one of the many Japanese immigrants. The boy still has an ugly scar on his face, but survived.

When the war finally finished, and families came out of the hills, the U.S. troops relocated them in camps, the villagers of KATSUYAMA [勝山] being assigned to HANEJI [羽地] in the flatlands south of there. Some food was supplied by the Occupation forces but many of the families dug up all the SATSUMA [sweet] potatoes that they could find in their fields, and carried them on their backs to the shoreline shacks. It was there that young HIGA started school, in April, one year after the invasion began.

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Okinawa Diary, 1975: Telephones

My late brother worked as a guide at the U.S. Pavilion at the Ocean Expo in Okinawa in 1975. While there he typed up many pages of observations about people, places, and words of interest there. I scanned and edited the pages, added Japanese kanji for some of the words, and publish them here as a series.

Okinawa suffers a form of communications schizophrenia which it is only recently recovering from. The two worlds of this small island, on-base and off-base, each have their own ding-a-ling system, and if one of us who resides on-base were to call our home from off-base, we would have to dial a 10-digit number just to get the base commercial operator, to whom we must then give another 5-digit number to get our party on the line: 098 (area code)-938 (exchange number)-1111 (base operator), then ask for 35332, for instance. But even the local off-base population has to dial a 10-digit number including the Okinawan area code, just to call their neighbor. Worst of all, I can’t call an off-base number from on-base, or at least not officially. This is frustrating.

However, I had not been here a week when I was told by a very friendly local that not only dialing off-base is possible, but dialing anywhere in Japan for free was common practice from base phones. One only has to have plenty of patience and a little “know how.” The speed and rhythm of dialing is important, but only consists of an initial 9 for off-base, then any area code and number in the country. An operator never interrupts to ask, “what the hell you think you’re doing?” And the worst that happens is that you sometimes get cut off by a busy signal. Unbelievably risk-free.

I suppose that people everywhere know and pursue ways to “beat” the telephone establishment, just as IT&T has gotten fat “beating” the public. Still on many telephones today one can click the receiver button down rapidly for as many times as the number, say 6, that he is dialing, then pause, then click it down again however many times for the next number and so on until you have gotten the other party by simply using the sound that the phone makes when it is hung up in place of the signal that the dial sends out when it is correctly turned. The simple computer that “understands” your dial of 6, let’s say, by the six emitted sound pulses that the fingerhole sets off while returning to its original position next to 6 after you’ve dialed it, also “understands” 6 timely pulses from the click of your receiver button in the same undifferentiating way. Knowing this gimmick was especially handy when you didn’t have a dime for a telephone booth call, and had to make do with the receiver button instead of the dial, which took a dime to get going.

As I mentioned, timing is important, because there are gross differences between phones. Some, when you’ve dialed them, fly back around to their position before you’re ready to stick the ol’ finger in the next choice hole. Others are so slow in setting up for the next number that many a user has forgotten the whole number sequence in the menacing pause. Tokyo’s phones are fast and your party is on the line in no time. Osaka’s dials crawl back like the prodigal son. U.S. phones are usually between these two. When you cheat by using the receiver button tapping method, you must know the dialing interval of the phone you are tampering with. Especially hard are dials of 9 on Tokyo-like blitz phones, where you have to click the button down 9 separate and distinct evenly-spaced times in an interval that doesn’t seem divisible by even two. Osaka phones, on the contrary, aren’t much of a challenge to the phoney phoner (practiced). But alas, the phones being installed now are more finely fangled, so this is a dying art.

I hadn’t been at Expo long when I got a call one dreamy morning from a girl near Tokyo who was an operator for her company. and who took advantage of this calling to talk long and distant whenever she had the notion, which came to be everyday. She claimed that the phone bills were never questioned.

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Okinawa Diary, 1975: Birds

My late brother worked as a guide at the U.S. Pavilion at the Ocean Expo in Okinawa in 1975. While there he typed up many pages of observations about people, places, and words of interest there. I scanned and edited the pages, added Japanese kanji for some of the words, and publish them here as a series.

Today was Thanksgiving and so the paper was full of bird stories. One Mr. Stovall opened his freezer to get ice for a drink and out flew a drake that he had shot the day before in the neck and wing before wrapping it in tinfoil and sealing it with tape to put it in the icebox. A Houdini trick if I’ve ever heard of one. The Stovalls took the bird to a man who raises ducks, impressed by his “will to live.”

Billy, a friend of mine here, was talking about the kinds of pigeons here in Okinawa. There are JUNPAKU [純白] ‘pure white’, KUROTEN [黒点] ‘black-specked (only the wings), CEMEN [セメン] ‘cement-colored’ (an interesting long-term foreign loanword), CHAIRO [茶色] ‘tea-colored’ (brown), and ZANPAN [残飯] ‘leftovers’ (from a meal, also ‘pig feed’ or ‘mixed slosh’). What Billy really said was janpan(g) or chanpan(g), which is the local Okinawan word following the rule that Z often goes to CH or J. This ZAN morpheme is a nice and handy one used in combinations like ZANZOO [残像] ‘after-image’, ZANSHOU [残照] ‘after-glow’, ZANGYOU [残業] ‘overtime (extra) work’, and ZANNEN [残念] ‘after-sense (regret)’. But his ZANPAN pigeon is the most expensive, being a mix, or cross-bred species, ‘pigfeed’ being similar in that it is a cross-breed of supper slop but different in that it is cheap.

So what did Billy have to do with pigeons, or HATO [鳩], which in Japanese take the place of ‘cuckoo’ in ‘pigeon clock’, HATODOKEI [鳩時計]. He had a HATOKOYA [鳩小屋] ‘pigeon hut (dovecote)’. At first pulling their feathers off starting at the wing-tip, he would do so until he got down toward the wing-pit area that had more blood and was pulpier. When he began to draw blood defeathering his doves then he stopped, any further being harmful. Letting them out of the cage at a time that they were hungry and unable to fly, he taught them stay close to home, to become homing pigeons. At first he would shove them one by one back into the cage thru a BATAN [バタン] as he called it, which is one of those doors used on fish and animal traps a lot that opens as you push your way in but shuts after you, never to let you leave by the same way. No one else that I asked knew what this BATAN was, but it’s interesting that BATAN is the ‘bang’ with which a door shuts in such expressions as BATAN TO DOA O SHIMERU [バタンとドアを閉める], or backwards literally, ‘shut the door with a bang’. I can well imagine that the spring-held door to the HATOKOYA does just that as the pigeons push thru it to get to their food, as they have been taught they could by Billy.

Billy is also a birdcatcher and birdcaller. He does a one-man turkey-shoot demonstration complete with horrified turkey-talk. One bird he likes to catch is the Zosterops japonica, Japanese white eye, which he says is a lot like a little yellow parakeet. You have to have one for bait to start with, putting it in a cage on a tree in the mountains where it will sing-a-ling until another comes down to land on the end-shaven bamboo branch which has got TORIMOCHI [鳥黐] ‘birdlime’ on it. Just like the tar-baby, he lands and is yours for the trouble of caging him. The only thing to watch for is those good-for-nothing birds that go down to the ground, or the bottom of the cage. Billy says they are worthless, stupid, and to throw them away. A MEJIRO [目白] ‘white eye’, doesn’t scavenge like a sparrow.

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Okinawa Diary, 1975: Robatayaki

My late brother worked as a guide at the U.S. Pavilion at the Ocean Expo in Okinawa in 1975. While there he typed up many pages of observations about people, places, and words of interest there. I scanned and edited the pages, added Japanese kanji for some of the words, and publish them here as a series.

About a quarter of an hour before the pavilion closed the other day, I suddenly decided to join Mike and his date, Lily “Lips” Liao, for supper, and I invited a friend myself. The restaurant is a ROBATAYAKI [炉端焼き], which Mike insists on calling the “RUBBER DUCKY,” as it is his habit to corrupt the Japanese tongue to his own irreverent idiolect. So we caught a cab from South Gate and began to order before we got there. I wanted frog legs, which were severed at the waist and served in an immodest pornographic posture, but my date would have none of that. She agreed with me on squid, bean-curd, and soup, always dished with rice and tea. As the orders grilled above the open fire, a light aperitif smoke drifted this way and that in the draft-ridden room. A man came in and sat by the door, then having ordered and received a cold bottled beer, he suddenly took off his watch, left it as collateral, and ran out the entrance as my date, Carol, laughed and said that the old fellow must have forgotten something. It was funny, because she and I had just been admiring the psychedelic face of the watch which we felt would make it hard to tell the time. Meanwhile our grub got well cooked, and was handed to us on large wooden paddles straight from the barbecue pit onto specially suited pottery plates and bowls which were then stacked neatly in front of your place as you finished off the individually priced items, the accumulation of assorted price-significant clay dishes being your final tab. Even the sake wine that I ordered was served in pottery flasks that were counted by the waitresses in tallying your bill. When Lily Liao lent me her plate so that I could try some of her delicious barbecued fish, she was careful to retrieve the glazed clay fish dish from me and stack it with her other 400¥ orders which came on the same kind.

The man with the remarkable watch came back and begin to make up for lost time, or drink his brew before it got lukewarm. I was playing the part of a Japanese husband who was having his wife or geisha pour him body-warm SAKE as he gulped it down from tiny thumb cups, making it necessary for Carol to interrupt her meal abruptly to refill my clay, white-glazed cuppet as fast as I emptied it with quick, short swallows. She modestly accepted one fill herself, but ended up not drinking half of even that little portion.

Then, quite to our surprise, the wristwatch man eased up and slipped out the door from his convenient position. The girls were busy, and no one seemed to notice but Carol, who seemed to be paying this sly fox more attention than her own dashing date. We looked at each other, shrugged our shoulders, and poured out the last of the rice-wine. In the silence that ensued, I noticed the optically illusive BASF type blue inwardly spiraling curl in the bottom of my SAKE cup. I began to daydream.

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Okinawa Diary, 1975: Scientists

My late brother worked as a guide at the U.S. Pavilion at the Ocean Expo in Okinawa in 1975. While there he typed up many pages of observations about people, places, and words of interest there. I scanned and edited the pages, added Japanese kanji for some of the words, and publish them here as a series.

When I was just about to pull the well padded but light futon over me and return to my dreams, I realized that I had a pretty blue and white ribbon in my book as a marker, and it was really a ribbon for entry into the Aquapolis Ocean Seminar which was to be held this morning. This realization had an effect on me like Spinach has on Popeye and I was in a whirlwind of activity to catch the 9:30 bus.

Since all the bigwigs were there from all over the world there was a tiresome ribbon-breaking ceremony but was over before I got tired of looking at all the scientists who were gathered informally before the ribbon to make the crossing into the lecture hall once the Japanese reps sent their best three forward to scissor the tape in three spots. Lorenz, the Nobel prize winner from Germany, clapped one free hand over the back of the other coat-holding hand every time applause was fitting, and glanced about with very playful eyes during the whole affair. When the blue ribbon was finally sliced, he was the first to lunge forward and cross the sacred ground, but then retreated quickly to herd in with the others slowly.

We all took our seats in the small lecture section which was separated off with a curtain that went across the one side of the seats and, circled in back of the speakers’ podium, only enclosing two sides of the rectangular seminar area.

Lorenz made a comment about Japanese, being natural born gardeners and then made it clear he was interested in aquarium “gardening,” putting in a plug for his friend at the Enoshima aquarium. A little later he generalized again by stating that “most of you are fishermen … I have yet to meet a Japanese that didn’t enjoy a little fishing,” at which time he asked someone from the Japanese audience to volunteer forward and read the name of certain fish that he had in his book. There was an embarrassing moment when no one seemed to realize what he was asking for, and he finally had to ask one of the runabout electricians to read it.

He wanted everyone to start an aquarium, which he claimed is what got him on his road to becoming a scientist, but he wanted people to realize that they had better start an aquarium without fish, and then add fish as nature’s balance could handle it. He talked of eutrophication in English but with a German accent. The water gets stinky and it’s like the Red Tide. Fish suffocate. Lorenz wanted us all to realize the “vulnerability of the sea.” Then he showed films and excused himself.

Later on in the pavilion I noticed one of the scientists that had been at the Seminar and hadn’t spoken. I got to talking with him and found out that his job was to “deliver nerve membranes to Munich,” which is rather specialized, to say the least. His special concern was in the transport of squid from A to B. Difficulties mainly stem from the nasty habit of the squid to squirt ink that is even fatal to itself, but from which it usually escapes in ample water. I suggested stunning the squid, but he said that that only loosened the ink-releasing muscle while stunning the “push off” mechanism which is the usual source of ridding the salt water pocket of ink that will harm the intestines. I suggested pumping water thru to dilute the ink, but he said that the squid still panicked in enclosed areas and would ink himself to death because he would tire out, and again be unable to use the muscles that usually clear his inner pouch of this poison as he propels himself away. Sad state of affair, I admitted. Then we talked about the difference between jumping on the moon and jumping in an aquarium. Ho-hum.

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