The Asahi Shimbun carried a story on 19 April about a model Japanese business entrepreneur in Cambodia.
SIEM REAP, Cambodia–Two years ago, a savvy Japanese tour guide saw her chance to fill a business niche here.
Sachiko Kojima opened a cookie factory. She was soon supplying foreign tourists from Japan and around the globe with souvenir confections from this northern Cambodia city, the gateway to the Angkor Wat Khmer ruins.
Her “Madam Sachiko” cookies, shaped like the ancient ruins, are now the must-buy souvenir for tourists visiting the city.
Kojima, 33, who grew up in Gunma Prefecture, runs her business with Japanese management finesse. But her company, Khmer Angkor Foods Co., procures all its ingredients from Cambodian suppliers. The factory includes a bakery, sales shop and head office….
In the shop and bakery, Kojima follows a Japanese business style. The shop’s interior is attractive and inviting. The factory is clean and sanitary. Her employees follow rules similar to workers in Japan: No sitting down and no eating or drinking while on duty in the shop.
Foreigners in Cambodia rarely start businesses outside of travel agencies and restaurants. Kojima had the choice of starting up as a non-governmental organization (NGO), which would have received tax breaks and other advantages.
However, she was determined to form a privately owned, for-profit company.
“I think the people here need to see examples of basic business ideas, such as how to make a profit and how to pay taxes,” she said.
via Colby Cosh