From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 117-119:

The conditions of soil and climate on Banda were so perfect for nutmeg trees that most of the trees were planted naturally by the same species of Tine and very handsome fruit pigeons’ which Wallace observed. These birds had such a wide-opening beak that they could swallow an entire nutmeg fruit and pass the round seed undamaged through the gut, so that it grew where it fell. The labourers had to keep the saplings free of weeds, tend the tall kenari trees which provided essential shade for the nutmeg trees, and pick the fruit. Obligingly, in that warm equatorial climate, the nutmegs gave their crop all year long. It is calculated that, in nearly two centuries of colonial rule, Holland produced a billion guilders’ worth of these spices from their tiny Banda holdings. The income from the Banda spice monopoly so dominated Dutch foreign policy that Holland offered the island of Manhattan to the British if they would drop their claim to the minuscule islet of Run in the Bandas barely three kilometres long and one and a half kilometres wide. Even more remarkably, Run itself grew no nutmeg trees. The Dutch ripped them up in order to concentrate virtually the entire world production of nutmeg and mace on the other Bandas.

Slavery in the Dutch Indies was not abolished until 1862, so there must have been slaves on Banda when Wallace visited there in the late 1800s. Yet he says nothing about them and – astonishingly for an Owenite socialist – he voiced his strong approval of the Dutch system of monopoly plantation though he knew this opinion would raise hackles in Victorian England. State monopolies, he argued, were the only way for a colony to be viable. The mother country had to find some way of paying the huge cost of its colonial efforts, bringing education, peace and a ‘civilising influence’ to unruly native peoples, and if the state controlled a lucrative monopoly, that cost could be met. It was far better, Wallace argued, for the state to reap the profits than to allow the local economy to pass into the hands of private businesses, who would exploit the natives and give nothing in return. The only condition which Wallace put forward was that the monopoly should be of a product not essential to the natives, who must be able to live without it. In this respect, of course, nutmeg was ideal; it was a luxury, not a subsistence food.

In truth, by Wallace’s time the state’s monopoly in nutmeg was in tatters. Nutmegs were being grown illegally elsewhere in the Moluccas, and the French had established nutmeg plantations in Mauritius, using seeds smuggled in from the Spice Islands. Corruption had been so widespread among the superintending officials in Banda and Amsterdam that tight control of the nutmeg trade was a sham. The Dutch authorities abandoned the system within a decade of Wallace’s visit, and handed over ownership of Banda’s nutmeg gardens to the perkiniers, the planters who had previously held them on licence. They in their turn would go under, unable to survive in world competition. The nutmeg plantations fell into neglect and Banda began a long, slow slide into obscurity while, ironically, the impoverished planters came to be replaced by a new generation of Bandanese orang kaya who re-established the age-old trade links. Twenty years after Wallace’s visit, the wealthiest man on the islands was a Javanese Arab trader, Bin Saleh Baadilla, who traded in pearls and bird products. His warehouse contained skins of Birds of Paradise prepared by the natives of Kai, Aru and New Guinea, as well as the feathers of other exotic and coloured species from the rainforest. Where his predecessors had sent the bird-skins to decorate the fans and turbans of a few Indian and Malay potentates, Bin Saleh now had a larger and more voracious market. He shipped his bird-skins to the milliners of Europe, who at the peak of the fashion craze were said to be importing 50,000 bird-skins a year to provide decorations for ladies’ hats.

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), p. 230:

Wallace had also eaten fricassee of bat in Minahasa. Today bat is still a popular local dish, and the President of Indonesia himself is said to enjoy a meal of bat. At our request Saskar took us to the street market in Manado city where, on most mornings, a bat-seller arrived with his box of bats for sale. He brought them in a closely slatted wooden box, with a little trap-door in the top. Inside the box the bright pinpoints of bat eyes stared out of the gloom, and it was just possible to distinguish the sharp, foxy faces of the creatures themselves. From time to time a black claw worked its way through a gap in the box slats to grasp and scrabble in the daylight. The shoppers strolled up and down checking the street market’s vegetables and other foodstuffs, and a housewife stopped to ask the bat-seller if she could see his wares. He flung open the trap-door on his box, reached inside and pulled out a furiously scrabbling bat. The creature tried to grab the sides of the box with the desperation of kitten being pulled from a bag. The bat-seller then displayed the animal and spread it out, a wing in each hand, to show off the chubby body. The shopper, after poking and prodding the bat, liked the purchase, and the seller swung the bat through the air and brought the animal’s head down on the pavement with a sharp smack. Then he tossed the still fluttering corpse to his assistant for the fur to be frizzled off with a blowtorch.

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 142-144:

More than a century before Wallace’s visit, the people of Gorong were still habitual sago-eaters. Toman upon toman of sago flour was stacked up in the little shops of Kataloko. The tomans were the shape of small solid drums wrapped in green palm leaves, or you could buy the sago flour already baked into biscuits and neatly tied with string into bundles of ten. Then they looked exactly like small, hard, light brown floor-tiles. When we asked where all this sago came from, we were told it came from the island opposite, from Pasang where the sago palms [Metroxlon sagu] still grew.

Pasang had a deceptive approach. From the direction we arrived with [our boat] Alfred Wallace, it looked as if the usual fringing coral reef protected a broad lagoon with deeper water; if we could cross the reef and enter the lagoon we would be safe. At least, that is how it appeared, because the water was much darker on the landward side of the reef. In fact, when we crossed the reef we found that we were wrong. The lagoon was dark not because it was deep, but because it was carpeted with brown sea grass. In fact it was barely 50 centimetres deep and studded with rocks. A normal vessel would have been stuck fast, but again Alfred Wallace needed so little water to float that we could pole our way through the shallows for a kilometre or more until we were able to anchor off the main village of the island. From there a guide took us into the sago swamps.

The sago palms appeared to be wild, but were in fact planted as seedlings in the muck and stagnant pools of the swamp. For 12–15 years the palm tree grew until its trunk was approximately one metre thick. Then, quite suddenly, the tree flowered and was ready to harvest. The owner felled the tree, peeled off the skin and chopped his way into the thick white soft trunk. We found a sago harvester at work, sitting inside the tree-trunk as if in a large dugout canoe. In front of him was the unworked face of white sago pith, and he was steadily hacking at it with a long handle which had a tiny sharp metal blade set at right-angles in the end. As he struck, the blade sliced away a sliver of sago pith which fell inside the hollow trunk and on to his feet. The blade also came alarmingly close to his feet with each blow, and it seemed he risked chopping off his toes. Occasionally he wriggled his feet and toes, pushing the growing pile of the sago shavings back down the hollow tree-trunk. When he was tired of chopping, he climbed out of the tree-trunk, filled a sack with sago shavings and carried them off through the squelching mud to a trough which he had set up beside a pool of stagnant swamp water. He dumped the shavings into the upper end of the trough, poured water over them from a bucket, and squeezed the wet pith against a cloth strainer. The water ran out of the sago pith as white as milk, carrying sago flour with it, and drained away into another trough where it was allowed to settle. Within an hour, a thick deposit of pure white edible sago flour had settled in the trough and could be scooped out with the hands. It was ready to bake and eat.

The sago gatherer claimed that in just two days’ work he could produce enough food to feed his family for a month. As for the sago palm, he said, once you had planted the seedling there was no more work involved. You merely had to let it grow. Apart from Joe, who rather liked the taste of sago biscuit, the rest of us wondered if it was even worth that much effort. We compared eating sago with buying a packet of breakfast cereal, throwing away the contents and eating the cardboard packet.

I got to help process a sago palm into starch during my fieldwork in Papua New Guinea in 1976. As unskilled labor, my job was to pound the pith of the felled sago palm trunk into smithereens, using an adze handle with an artillery shell casing on the end. Others carried the pith to the washing chutes near the river where the starch was strained out of the pulp, then drained and formed into large blocks, which were allotted among the households whose members helped with the work. I had never heard the term toman used to name such blocks until I read this book.

From: Peter T. Suzuki and Reiko Watanabe Reiger (2003), A Japanese Soldier’s Ethnography of Molu Island (Tanimbar): Ken Sasaki’s Account (1944-1945), Archipel 66: 161-199 (doi: 10.3406/arch.2003.3789).

Moru Shima Ki: An Account of Molu Island by Ken Sasaki

Following is a description of my time on Molu Island from June 19, 1944 to May 20, 1945. Seven Japanese soldiers, myself included, were stationed there with a cannon. I never thought it would become the subject of my research because we were constantly engaged in the battlefront. My notes and sketches were of necessity brief, taken during times when I had the opportunity. The only things I carried away from Molu were my notes, 200 sketches, and 30 pieces of folk craft from the island. Only now am I attempting to assemble these and my disjointed memories (although I can remember clearly the beauty of the sea, which had the color of emerald green coral reefs) into a coherent account….

Kapala [Mal. kepala] means head or boss, soa means a blood relative. There are class distinctions and associated titles, such as orankaya [Mal. orang kaya] (upper class); kapalasoa [Mal. kepala soa] (head of a kin group); jurutolis [Mal. juru tulis] (his associate); togama (?); kapalakanpon [Mal. kepala kampung] (village chief). Those holding the titles of kapalakanpon or jurutolis are public officers in a village, appointed by family lineage or natural ability. In contrast, orankaya and jurutolis hold feudalistic power among villagers in a family clan and have general authority….

Religion

Seven villages of the eight villages in this island are Protestant. It seems that only Kilon is shunned by others since it is the only Muslim village. Their association with other villages does not seem to be congenial. In the past they followed a primitive religion in which they worshiped the sun and the moon as gods (Ubila) like any other village. They said they made commitments to Ubila. But later new religions such as Islam and Christianity were introduced into the island. It seemed that the power of religions influenced and also renewed everything such as food, clothing, housing, ceremonial occasions, and language.

It is hard to imagine a new religion having this kind of widespread effect in Japan. I could not help realizing how strong religious powers can be….

It is clear Christianity came to this island 35 years ago.

Even though the power of Islam could not change the lifestyle of the villagers much, Christianity rapidly changed people’s lifestyles on Molu, which had not progressed much from a primitive way of living.

People started being very enthusiastic about learning to read and write, wearing shoes, having lamps, wearing pants instead of grass skirts and singing hymns. And they started hiding necklaces and swords. Jacob told me that the younger generation would not believe the ways the older generation used to live, saying, “it is quite different today.”…

Language

The daily language of Molu is called Larat, the island just northeast of Tanimbar, but Larat is also the language of Tanimbar, Sera, and Fordata.

The languages of Tanimbar are divided into three groups : Sera, Yamdena, and Larat. Of course they speak to us in Malay, but since Malay is a second language which was taught at school, it is hard to understand much of high Malay.

High Malay is only used seriously by guru, who are priests and teachers in a village during the celebration of subayan.

They use the alphabet for writing, and since it became widespread, most adults under 50 years old have no trouble spelling….

Food

Rice, corn, bread, potatoes, and sago are served as main dishes. Side dishes are bananas, fish, and coconuts. Vegetables and fruits are melons, eggplant, tomatoes, squash, sweet potatoes, papaya, and pineapples. A large quantity of mangos is also grown….

Sago grows wild, and belongs to the palm tree group; it grows in flocks in damp ground. Mature trees about 20 years old are cut and smashed at the trunk with axes (111. 6), then washed with water, and soaked till the starch is precipitated. This fruit is also prepared in various ways, such as gruel (babeda), like rice (nasi), deep fried goren [Mal. goreng], toasted rice cake, and renpen which is baked (or cooked) in a stone mold. Sago can be substituted for flour. Renpen looks like a Japanese snack ; foxtail millet toasted until crispy. When it is still hot, it is plump and tasty. They steam the stored renpen, until it becomes soft and like konyaku, a Japanese food made of yam which is gelatenous.

Little food is stored in the village. Because they have different crops, harvest time spans the whole year. As long as they gather the food, they do not have to face starvation. Since they do not have to transfer food (sago) from one place to another, they do not trade and they do not store food. But since sago has a short life, its starch must be gathered right away and the juice (toman) from sago is eaten soon, otherwise it is prepared as renpen for a portable meal.

Fresh fish must be eaten the same day it is caught. They do not catch more than they need each day. And yet sometimes small fish are put between chopped branches and smoked on a fire. This is called ian-bata-batan, and used for soup stock. People eat cooked fish, but not raw fish. They do not have knowledge of preserving fish with salt. Making dried fish is not common, but they make dried octopus, which is prepared by cutting and then spreading it open….

Fire

Matches are known by the Moluans, but they are rare and considered valuable. Tobacco is lit by flint, rock, and metal much in the same way as in ancient Japan.

For starting general-purpose fires the Moluans use a method which involves rubbing bamboo :

Split dry bamboo into two and put on the ground or straw surface side up. Make a small crack on the center of the bamboo then shave some surface off from around the crack.

Rub with a bamboo spatula at right angles with the bamboo for about 15 minutes till the bamboo starts to smoke and starts on fire.

It seems this is an excellent way to start a fire since this island has plenty of bamboo. But this method requires two persons and great strength. People usually have a raised floor, which allows them to keep a pilot light burning constantly….

Hunting

Probably the only wild animal on Molu is the wild pig (babi). The garden plots on Molu are surrounded by a four foot-high fence made of logs and is designed to prevent wild pig incursions. Since most villagers are Christian, they hunt and are fond of eating the meat of the wild pig.

Usually a javelin is used for hunting wild pig. It has an iron tip, which is connected to the handle with a strong rope….

Luxury items

Among the islanders one of the most popular goods is tobacco (roko) [Mal. rokok], then chewing sirih comes next. Sirih is a tree leaf, which is similar to a pepper tree. Next in popularity is alcohol (sobi).

All men over the age of 10 years smoke tobacco. But it is common to see old women chewing tobacco also. Tobacco is produced in a mountain field. It is planted in places in the burnt field among the weeds. A weedkiller is used only on the roots of the plant. Of course no fertilizers are used….

Chewing betel nut: kimna is called sirih, sweet corn (betel—J.); only bigger lime is coral reef that is burnt and crushed; sirih-daun [Mal. daun sirih (leaf betel—J.)] is a creeper which is similar to yam (yamaimo in Japanese) leaf. As soon as it is put in one’s mouth and chewed for a while, it will bring a keen cooling sensation to the inside of the head, and will give you a sharp taste on the lips, and when one spits, it appears bloody red. Lips and teeth also take on the red color, and with prolonged use, turn a creepy-looking black. On Molu, it is very popular among both men and women, but only women over 15 years old are seen practicing this habit….

There is a tree, which is called karupatebu, which is similar to a hemp palm tree and a palm tree. This sugar palm tree is grown mainly for gathering sugar, but a wine can be brewed from it, too … By the way, comparing coconut milk to sugar palm tree milk, the latter has a rich white color and thickness like milk, and a greater sweet-sour taste. Nothing can beat its taste, not even the best versions of kalpis, and it has a pleasant intoxicating effect. However, the great taste of this version of kalpis enticed me to drink ten glasses of the tempting drink, and helped me to end up sleeping the night in the jungle.

During the ridiculous war, I secretly kept this wine in a water bottle for the contingency of a suicide attack, and I often gave myself encouragement by sipping it.

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 183-185:

The volcanic island of Ternate, where Wallace first stepped ashore in January 1858, was at that time nominally ruled by an eccentric one-eyed Sultan. An octogenarian, he liked to be addressed by his full title of Tadjoel Moelki Amiroedin Iskandar Kaulaini Sjah Peotra Mohamad Djin. He was the twenty-third Sultan, and traced his authority back to the ruler of Ternate who had been on the throne when the English adventurer Francis Drake came there in 1579 looking for the fabled Spice Islands. Drake had found what he was seeking, because Ternate and the small islands to the south were then the main source of cloves, a spice which cost more than its weight in gold when brought to Europe. The Sultan of Ternate – with his equally autocratic neighbour the Sultan of Tidore, who ruled another little volcano island a mile away – controlled virtually the entire world’s supply of the spice, and a good proportion of the nutmeg and mace as well, because these spices happened to grow in domains which paid them tribute. In fact the suzerainty of Ternate and Tidore extended, in theory at least, as far as Waigeo, where nearly three centuries later Wallace found the natives still obliged to send a tribute of feathers from Birds of Paradise to decorate the turbans of the Sultans and their clusters of courtiers.

In Drake’s day the Sultan of Ternate had been a splendidly barbaric figure, wearing a cloth-of-gold skirt, thick gold rings braided into his hair, a heavy gold chain around his neck, and his fingers adorned with a glittering array of diamonds, rubies and emeralds. By the time Wallace arrived, the effective power of the Sultan had been eroded by more than two centuries of bullying by larger nations who coveted the spice trade. In the mid-nineteenth century Sultan Mohamad Djin was frail and very forgetful, living on a Dutch pension as a doddering semi-recluse who spent his days in his shabby and dusty palace surrounded by his wives, a brood of 125 children and grandchildren, the princes of the blood and their families, courtiers, servants and slaves. Most of them were poverty-stricken. A memory of the glamour remained, however. The Sultan himself would emerge from his palace, the kedaton, for state occasions or to call on the Dutch authorities in the town. These appearances were like mannequins come to life from a museum, and greatly enjoyed by the Sultan’s citizens who continued to ascribe semi-divine powers to their overlord. The Sultan and his court would sally forth dressed in a magpie collection of costumes which had been acquired piecemeal from earlier colonial contacts, or had been copied and recopied over the intervening centuries by local tailors. They donned Portuguese doublets of velvet, Spanish silk jackets, embroidered waistcoats and blouses, parti-coloured leggings and Dutch broadcloth coats. Their exotic headgear and weapons ranged from Spanish morions and halberds to swashbuckling velvet hats with drooping plumes and antique rapiers set with jewels. The pièce de résistance was the state carriage, which had been given to an earlier Sultan by the Dutch and was a period piece. It was so badly in need of repair that, to climb aboard it, the elderly Sultan had to mount a portable ladder. Safely ensconced, he was then pulled forward in his rickety conveyance by 16 palace servants harnessed instead of horses, who towed him slowly along to the Dutch Residency a few hundred metres distant.

The real power in Ternate when Wallace arrived was not even the Dutch Resident but the chief merchant, Mr Duivenboden. He was of Dutch family but born in Ternate, and had been educated in England. Locally known as the ‘King of Ternate’, he was extremely rich, owned half the town as well as more than 100 slaves, and operated a large fleet of trading ships. His authority with the Sultan and the local rajahs was considerable, and he was very good to Wallace who, with his help, was able to rent a run-down house on the outskirts of the town and fix it up well enough to serve as his base of operations. He kept this house for three years, returning there regularly from his excursions to the outer islands. Back in his Ternate house, he would prepare and pack his specimens for shipment to Europe, write letters to his family and to friends like Bates, and begin preparations for the next sortie into the lesser-known fringes of the Moluccas.

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 155-156:

The small villages of the Moluccas have a habit of relocating suddenly. The villagers – usually no more than a dozen families – frequently change the location of their houses which need only a couple of days to erect on a new site. They may move to find better fishing, to a safer anchorage and – above all – to an easier source of fresh water.

It was well into the afternoon when the last of the large bays opened up. Ahead of us the afternoon thunderstorms were rolling across the forested ridges and slopes of Waigeo. Surges of grey-black cloud flowed across the tree canopy on a broad front. The wind came ahead, whipping the tops off the wavelets in the bay. Lightning flickered in the depths of the cloud, and then the curtain of grey rain blotted out everything. When the rain cleared we had a glimpse of a tiny white dot in the murk at the back of the bay. It might have been a landmark erected for navigators, but there are no such marks in Waigeo. We set course for it, and crossing the broad bay we found the spire of a tiny, white painted church. In front were a dozen or so palm-thatch houses set on stilts on the water’s edge. The jungle came down the hillside to within yards of this tiny village, which looked as if it was about to be swallowed in the vegetation.

We anchored and, minutes later, there was the usual response when four canoes put out from the village to visit us. But these were canoes like nothing we had ever seen before. The central hull was a very narrow dugout log, tapering to a fine bow. From each side sprang delicate outriggers that would have done credit to a modern high technology aircraft. They curved out in a beautiful downward line so that the floats barely kissed the water. There was not a nail nor ounce of metal in the entire construction. The sweeping outriggers had been carved from naturally curved wood, and were bound in place with neat strips of jungle rattan. They were so well made and exquisitely balanced that they flexed like the wings of birds, and the entire canoe floated high and light as it skimmed forward.

The men in the canoes were pure Papuan with not a trace of Malay in their features. They had tightly curled wiry hair, broad nostrils, deep-set eyes, and very dark skins. In the lead canoe the grey-haired headman of the village was obvious from the deference paid to him by the other men. The canoes clustered around the stern of our prahu, and half a dozen men scrambled on deck. Budi and Julia made introductions and explained why we had come there. The villagers were intrigued to know about their unexpected visitors because the last time they had seen a foreigner was seven years earlier when a butterfly hunter had come to their village.

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), p. 74:

During the five months he spent on the islands, Wallace witnessed an extraordinary transformation overtake Dobbo. Throughout January there was a steady arrival of boats and traders, 15 big prahus from Macassar and up to 100 smaller boats from Kei, the New Guinea coast and outer Aru. They clustered into the anchorage or were pulled up on the beach to be scrubbed and have new coats of anti-fouling, while their crews moved into the bamboo houses. The settlement buzzed with activity, and Wallace marvelled – as he had already done at the well-mannered behaviour of his prahu crew that this ill-assorted mass of people managed to get on so well without any formal rule of law, courts or police to keep order. Dobbo was full to bursting with a ‘motley, ignorant, thievish population’ of Chinese, Bugis, half-caste Javanese, men from Seram, with a sprinkling of half-wild Papuans from Timor and the islands to the south. Yet ‘they do not cut each other’s throats, do not plunder each other day and night, do not fall into the anarchy such a state of things might be supposed to lead to. It is very extraordinary.’ It made him wonder that perhaps European countries were over-governed, and that ‘the thousands of lawyers and barristers whose whole lives are spent in telling us what the hundred acts of Parliament mean’ indicated that ‘if Dobbo has too little law, England has too much’.

The reason for the orderliness and good behaviour in Dobbo, he decided, was that every person there had come to trade, and that a peaceful environment for the marketplace was in everyone’s interest. So the little sandspit was an amicable parade of regional types and costumes. Chinamen soberly walked down the single street, with their long pigtails hanging down to their heels. Half-naked Aru islanders wearing nothing but a loin-cloth and with enormous bushes of frizzy hair held in place by gigantic wooden combs – called at every door to offer tradable items and see who would pay the best price. Young sailors from Macassar played a kind of aerial football with a hollow ball made of rattan which they kept in the air with a succession of kicks and knocks from feet, elbow and shoulder.

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 29-30:

The spread of Christianity and Islam was the greatest change to island life since [Alfred Russel] Wallace had been there. When Wallace had come to Kei, the islanders were pagans, with perhaps a few Muslims near the coast where they had met the Sulawesi traders. A century later, every village in the archipelago had become either Muslim or Christian, or both. Warbal was overwhelmingly Christian, with a small Muslim group living round a very discreet mosque near the main landing beach, and Christianity had altered Warbal’s village life even more than nationalism. The community was intensely and actively religious. A large church occupied the centre of the village, with ‘Immanuel’ spelt out in dark purple letters over its front entrance. Foundations were already dug and a first few pillars in place for a second, even more ambitious church on the outskirts. This new church would be huge. From the ground plan it seemed that it would accommodate at least twice the total congregation of Warbal, and the cost of the project must have been prodigious. Although Warbal’s Christians had pledged to give free labour, thousands of sacks of cement would have to be imported at huge cost to the community. Meanwhile the old church was thriving. It reverberated to prayer meetings and hymn singing; there were matins and evensongs, Sunday-school sessions and special thanksgiving services. And when the Warbal islanders did not go to church to pray, they met in one another’s homes; small groups of men and women could be seen entering one of the little houses, prayer books in hand, at almost any time of day.

Visitors to Warbal, if they were foreigners, were expected to be guests of Frans and Mima, who possessed the only house with an aluminium corrugated roof and had a spare room. Frans was a relic of the Dutch colonial days soon after the Pacific war with Japan. Just old enough to have been recruited for the Dutch colonial army, like thousands of other Moluccans he had gone to live in Holland when the Dutch withdrew from Indonesia, evacuating their supporters with them. For 30 years Frans had lived in Holland, working in a Phillips factory, before finally coming back home to retire in Warbal. In Holland he had divorced his first wife and married Mima, who also came from Kei and was perhaps 20 years younger than her husband. They had one young son, Tommy, who was extremely spoiled and went to the Warbal primary school. Their other children were older, and had to live in Tual to continue with their education because there was no secondary school on the island. Frans – short, friendly and losing both his hair and his memory – was the wealthiest man on the island, and a little lonely. The other islanders referred to him as the Belanda, the Hollander, and regarded him as being half-foreign and out of touch. Yet Frans’ monthly pension from Holland meant that he owned the newest and largest Johnson [outboard motor], and he could live out his retirement very comfortably in the sunshine, employing a maid and sending men out in his motorised dugout to catch fresh fish for his table. Mima, despite her frequent laugh and constant chatter, hankered after a more modern life in Holland. She admitted that, for all its warm climate and easy lifestyle, Warbal was a dull place to be a housewife after living in the suburbs of Amsterdam.

In Foreign Policy’s Shadow Government, Dan Twining compares recent positive developments in Indonesia with negative developments in Burma.

Indonesia’s political revolution was also spurred by a regional wave of democratization that spread from the Philippines in 1986 to South Korea, Taiwan, Thailand, Mongolia, and beyond over the following decade. After free parliamentary elections, Indonesia held its first direct elections for president in 2004, followed by those which have just given President Susilo Bambang Yudhoyono a decisive mandate for a second term.

The popular and performance legitimacy required by a system of democratic accountability has led SBY, as he is popularly known, to aspire to lead Indonesia to new heights. With the country’s respected former central bank governor as his new vice president, the leadership team has set a target of matching China’s economic growth rate and attacking entrenched corruption, a corrosive legacy of Suharto’s clientelistic rule. Democratic Indonesia is finally beginning to punch its weight geopolitically: international newspaper headlines celebrate “Indonesia Rising” and suggest Indonesia as “Another ‘I’ in the BRIC Story.” The U.S. National Intelligence Council predicts that Indonesia will have an economy larger than those of most European nations by the 2020s. Leading Indonesian public intellectuals like Rizal Sukma ambitiously propose “a post-ASEAN foreign policy” of “strategic partnerships with global powers” grounded in Indonesia’s values as a democracy. Yudhoyono speaks proudly of Indonesia’s democracy as a source of soft power in the world and wants to leverage it to expand respect for human dignity and government accountability as sources of regional security, including through new institutions like the Bali Democracy Forum.

Burma is a different story. Its widespread poverty and brutal autocracy are a cancer in the heart of ASEAN, the club led by Asia’s “tiger” economies that inducted Burma in 1997 in the hope that doing so would spur the kind of opening of Burma’s economic and political system that has transformed the fortunes of its neighbors. It hasn’t. Leaders in Indonesia, Malaysia, the Philippines, Singapore, and elsewhere are embarrassed by the Burmese junta’s misrule and have been increasingly outspoken in saying so — including during the debate over ASEAN’s new charter, which creates a regional human rights body and is grounded in a framework of political and economic modernity that is anathema to the generals in Naypyidaw (Burma’s new capital, built deep in the jungle and featuring plush underground bunkers for the country’s paranoid leadership).

Since the junta rejected the results of the country’s last elections in 1990, Burma’s people have grown poorer as its ruling elite have grown richer from trade in gems, timber, narcotics, and other commodities, as well as the development of offshore natural gas fields that will deliver billions of dollars in revenues to Burma’s governing elite over the coming decade. Civil conflict stemming from the junta’s rule has produced millions of internally displaced people and refugees. Forced and child labor are rampant. The regime’s security forces fired on peacefully demonstrating monks and rounded up large numbers of innocent civilians following non-violent protests in 2007. The country’s political opposition has been eviscerated. The junta may be cooperating with North Korea to develop nuclear weapons.

In short, the pathologies that afflict Burma’s failing state, all either derived or exacerbated by political misrule, make its regime a threat to its people, its neighbors, and the wider world. Burma’s descent is in many respects a mirror-image of the success of Indonesia’s vibrant democracy next door.

via Oxblog

In my dissertation on word-order change in the Austronesian languages of New Guinea, I reviewed some of the earliest published typological research in the area. Here is a glimpse of what obsessed some of the earliest European researchers.

Over most of the territory occupied by Austronesian (AN) languages, genitive (or “possessor”) nominals (= GEN) follow head (or “possessed”) nominals (= N) in noun–noun genitive constructions. However, the reverse order (GEN + N) prevails in the neighborhood of New Guinea and nearby islands of Indonesia (from Sulawesi and Flores east). The distinctive “preposition of the genitive” in the AN languages of the latter area engendered much discussion by European scientists during the earliest era of their work in the area, when hardly any other syntactic information was available.

Various explanations were offered. Kanski and Kasprusch (1931) reviewed some of these explanations and concluded that the preposed genitive most likely resulted from the influence of Papuan languages, which also have preposed genitives and which share a very similar geographical range. This still seems the most likely explanation, although it remains a mystery why the preposed genitive has a wider distribution than any of the other grammatical features attributed to Papuan influence.

Even leaving Papuan influence aside, however, the narrower and contiguous geographical distribution of the preposed genitive, when compared with the unrestricted distribution of the postposed genitive, suggests that the former is innovative and originated somewhere in “extreme eastern Indonesia” (Blust 1974:12). (Genitives may have been optionally preposed in Proto-Austronesian, as they are in many Philippine languages. This would have made it easier for preposed genitives to become the dominant pattern in New Guinea-area Austronesian languages.)

The boundary between languages with preposed genitives and those with postposed genitives forms a wide arc running to the west, north, and east of the island of New Guinea. The southwest-to-northwest portion of this arc is frequently referred to as the “Brandes line” (after Brandes 1884), and the northwest-to-southeast portion has been called the “line of Friederici” (after Friederici 1913). (See, for example, Kanski and Kasprusch 1931, Cowan 1952).

The Brandes line was first assumed to be a genetic boundary (a linguistic analog of the Wallace Line perhaps). However, there was some disagreement about which genetic units it separated. Brandes (1884) himself thought it set off two groups of Indonesian languages. Jonker (1914) argued that two such Indonesian subgroups could not be distinguished. Schmidt (1926) thought the Brandes line marked the border between Indonesian and Melanesian languages.

(Brandes and Jonker were more familiar with the languages of Indonesia and were impressed with how similar in other respects the languages with preposed genitives were to Indonesian languages in general. Schmidt was more familiar with Melanesian languages and was impressed with how similar the genitive-preposing languages were to Melanesian languages in general. See Kanski and Kasprusch 1931:884.)

Kanski and Kasprusch (1931) offered a compromise. They identified four groups of languages:

1. Indonesian, west of the Brandes line
2. Papuan-influenced Indonesian, east of the Brandes line
3. Papuan-influenced Melanesian, west of Friederici’s line
4. Melanesian, east of Friederici’s line

Like Kanski and Kasprusch (and Jonker), most scholars today would not consider genitive word order to be a valid criterion for subgrouping. Another feature of genitive constructions was put forth as a better basis for distinguishing Indonesian from Melanesian languages. In western Austronesian (“Indonesian”) languages, genitive pronouns can be suffixed (or encliticized) to all nouns. In eastern Austronesian (“Melanesian”) languages, genitive pronouns can be suffixed directly to nouns only in case the possessed entity is an inalienable relationship to the possessor. In practice, this means that most body-part and kin terms are directly suffixed. Most other nouns are not. Instead, head nouns (denoting possessed entities) in constructions expressing an alienable relationship are preceded by genitive pronouns.

Schmidt (1926:424) and Kanski and Kasprusch (1931:889) regarded the influence of Papuan languages as responsible for the origin of the grammatical distinction between alienable and inalienable possession in eastern Austronesian languages as a whole. Under Papuan influence, they argued, the AN languages in transition from Indonesia to Melanesia began to lose their original postposed genitives and to acquire preposed ones. Nouns denoting alienables formed the vanguard of this change. Nouns denoting inalienables, such as body parts and kin terms (which involve animate—usually human—possessors, one could add), were slower to lose the original genitive pronouns because reference to an inalienable almost always requires reference to a possessor as well. The inalienables retained their postposed pronouns long enough for the latter to become an integral part of the noun itself. The general change was thus arrested, with inalienables forming a relic category.

One major weakness of this hypothesis is that it ignores the distinction between pronominal and nominal genitives. In eastern AN languages generally, it may be more common for independent genitive pronouns to precede head nominals in cases of alienable possession. (There is considerable variation.) In all but the more narrowly defined “Papuan-influenced” languages, however, genitive nominals follow head nominals (N + GEN), whether or not alienable possession is involved. This hypothesis, then, leads one to the false expectation that genitive nominals precede head nominals in all languages in which the alienable–inalienable distinction exists.

The alienable–inalienable distinction is reconstructible for Proto-Oceanic (Pawley 1973:153–169), the ancestor of most of the languages of eastern Austronesia. However, it is not unique to that group. It also occurs in many languages of eastern Indonesia that are not daughters of Proto-Oceanic (Collins 1980:39 ff., Stresemann 1927:6). So even the presence or absence of the alienable–inalienable distinction does not adequately indicate genetic affiliation.

The traditional recognition of differences between “Indonesian” and “Melanesian” languages is now generally phrased in terms of “Oceanic” and “non-Oceanic” languages. The former term denotes what is generally recognized as a genetic unit (primarily on the basis of phonological criteria). The negative term “non-Oceanic” lumps together all other AN languages without implying that they form a single genetic unit. The boundary between the two groups of languages distinguished by the new phraseology has also shifted somewhat farther to the east since the time of Brandes, Schmidt, and Friederici. The new boundary, which in an earlier era would have been called “Grace’s line” (after Grace 1955:338, 1971:31), is assumed to have a firmer genetic basis than the two earlier boundaries. Grace’s line, separating Oceanic from non-Oceanic languages, runs north-northeast to south-southwest, intersecting 140° E longitude between New Guinea and Micronesia. The scope of this thesis is restricted to the AN languages west of Friederici’s line and east of Grace’s line. These languages can be characterized as “Papuan-influenced Oceanic.” However, before restricting discussion to these languages, it will be helpful to review the various boundaries and the nature of the groups of languages they set apart.

The Brandes line marks the western boundary of a group of languages with innovative genitive word order. This group of typologically similar, but genetically not so closely related, languages is bounded on the east by Friederici’s line. Somewhere east of the Brandes line is the western boundary of a group of languages showing an innovative grammatical distinction between alienable and inalienable genitives. Most of these languages are members of the Oceanic subgroup, a genetic unit, but the westernmost languages are not. East of this boundary lies Grace’s line, the western boundary of the Oceanic subgroup. The eastern boundary of the Oceanic subgroup, and of all AN languages showing the alienable–inalienable distinction, is the eastern border of Austronesian as a whole (east of Easter Island). (I am assuming that the distinction between a and o genitives in Polynesian can be considered somewhat akin, semantically but not structurally, to the alienable–inalienable distinction in the rest of Oceanic.)

References

Blust, Robert A. 1974. Proto-Austronesian syntax: The first step. Oceanic Linguistics 13:1–15.

Brandes, Jan Lourens Andries. 1884. Bijdrage tot de vergelijkende Klankleer der westersche Afdeeling van de Maleisch-Polynesische Taalfamilie. Utrecht, P.W. van der Weijer. 184 pp.

Collins, James. 1980. The historical relationships of the languages of Central Maluku, Indonesia. Ph.D. dissertation, University of Chicago.

Cowan, H. K. J. 1951–1952. Genitief-constructie en Melanesische talen. Indonesië 5:307–313.

Friederici, Georg. 1912. Wissenschaftliche Ergebnisse einer amtlichen Forschungsreise nach dem Bismarck-Archipel im Jahre 1908, vol. 2, Beiträge zur Völker und Sprachenkunde von Deutsch-Neuguinea. Mitteilungen aus den Deutschen Schutzgebieten, Ergänzungsheft 5. Berlin, Mittler und Sohn.

Friederici, Georg. 1913. Wissenschaftliche Ergebnisse einer amtlichen Forschungsreise nach dem Bismarck-Archipel im Jahre 1908, vol. 3, Untersuchungen über eine melanesische Wanderstrasse. Mitteilungen aus den Deutschen Schutzgebieten, Ergänzungsheft 7. Berlin, Mittler und Sohn.

Grace, George W. 1955. Subgrouping Malayo-Polynesian: A report of tentative findings. American Anthropologist 57:337–339.

Grace, George W. 1971. Notes on the phonological history of the Austronesian languages of the Sarmi coast. Oceanic Linguistics 10:11–37.

Jonker, J. C. G. 1914. Kan men bij de talen van den Indischen Archipel eene westelijke en eene oostlijke afdeeling onderscheiden? Mededeelingen der Koninklijk Akademie van Wetenschappen, afdeeling Letterkunde, 4e Reeks, deel 12, pp. 314–417.

Kanski, P., and P. Kasprusch. 1931. Die indonesisch melanesischen Übergangssprachen auf den Kleinen Molukken. Anthropos 26:883–890.

Klaffl, Johanne, and Friederich Vormann. 1905. Die Sprachen des Berlinhafen-Bezirks in Deutsch-Neuguinea. Mitteilungen des Seminars für Orientalische Sprachen 8:1–138. (With additions by Wilhelm Schmidt.)

Pawley, Andrew K. 1973. Some problems in Proto-Oceanic grammar. Oceanic Linguistics 12:103–188.

Schmidt, Wilhelm. 1900, 1902. Die sprachlichen Verhältnisse von Deutsch Neuguinea. Zeitschrift für afrikanische und oceanische Sprachen 5(1900):354–384; 6(1902):1–99.

Schmidt, Wilhelm. 1926. Die Sprachfamilien und Sprachenkreise der Erde. Heidelberg, C. Winter. 595 pp.

Stresemann, Erwin. 1927. Die lauterscheinungen in den ambonischen Sprachen. Zeitschrift für Eingeborenensprachen, Beiheft 10. Berlin, Reimer. 224 pp.